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Aktuální problematika zpracování krve do masných výrobků
Hubáčková, Monika
This bachelor thesis deals with the current issue of processing blood into meat products, which originates in history, but the essence remains the same. The use of blood in meat products tends to decrease. Mostly because of its poorer endurance and diminishing popularity with consumers. It describes the slaughter of the animal and the processing of blood for food and other purposes. Furthermore, the work describes the use, composition and properties of the blood. Blood has a similar protein content compared to meat, mainly has a high biological value and contains iron as well as other minerals that contribute to human health. There is also the risk of an alimentary risk, which is part of all meat products. In the next part, meat production, the distribution of meat products and, above all, the list of blood meat products and their recipes are distributed. Also described here is the issue of regional food in selected countries, traditional meat products and domestic slaughter of pigs.
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Breeding and economic analysis of cattle breeding on a selected farm
DÁŇOVÁ, Anna
The main goal of this thesis is the breeding and economic evaluation of a company with cattle breeding. The evaluation was done in the collective farm Budíškovice in 2018 - 2020. All bred cattle categories were evaluated. The data were obtained from accounting and zootechnical internal records. Economic indicators were compared with the results of a statistical survey of the Institute of Agricultural Economics and Information (ÚZEI). Breeding indicators were compared with the average population of individual cattle categories in the Czech Republic.
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Analýza masné užitkovosti u plemene Český strakáč
KLEČÁKOVÁ, Martina
The aim of the bachelor thesis was to compare the meat performance in rabbits of the Czech piebald breed kept in different types of housing. One group of rabbits was kept outdoors in the huts with a range and the other in a classic covered hutch. A total of 38 rabbits were monitored, 19 of them outdoors and 19 in the hutch. There was no difference in the length of fattening between the rabbits in the hutch and the outdoor (141.47 or 142.32 days) and in the live weight before slaughter (2.62 kg or 2.61 kg). On the other hand, the difference was very significant in other indicators, e.g. between the weight of the carcass, where the rabbits outside had lower weight (1.70 kg) than rabbits in the huts (1.78 kg). The results were more favourable for rabbits reared in hutch. When monitoring the meat performance indicators by sex, a very significant difference (P 0.001) was found only for the length of fattening. The fattening time for males was shorter (140.05 days) than for females (144.06 days). It was also insignificant for live weight. Other indicators were more favourable for males.
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Chovatelská a ekonomická analýza chovu dojeného skotu ve vybraném zemědělském podniku
BUŘIČOVÁ, Hana
The aim of this work was to analyze breeding and economical indicators of cattle breed in Selekta Pacov ltd. and on a private farm of Mr. Lubomir Straka in years 2014-2015. The results show, that in both cases, these plants are very modern and continuously innovated with high standard of milk performance, good health state of all milk cows, high-quality nutrition and appropriate farm management. Reproduction indicators are acceptable in both cases and correspond with the high milk performance. Economic result corresponds with the excellent level of milk cows breeding; both companies show profit during whole period of observation. Calf breeding is at high level on both farms as well. The farm of Mr. Straka shows the only problem; due to shortage of workforce, the farm has relatively high calf loss. In the heifer category, the results in breeding economy and breeding indicators are at high level. These animals are fully grown and developed with great body proportions and optimal body condition; this is the precondition of high milk performance. Bull fattening is realized in Selekta ltd. only; Mr. Lubomir Straka doesn´t fatten the bulls, but he sells them as calves already. For Selekta ltd., this commodity is an unprofitable branch. The reasons are low growth during fattening and high feed costs. If these problems are not removed, it will be better to cancel this category.
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Masná užitkovost jalovic v ekologickém zemědělství
HÁNDL, Jan
The aim of this work was to assess the meat performance of hens and bulls of the Galloway breed and their crossbreeds from organic farming and their subsequent comparison with each other. Further comparing the yields of their JUT with the results of another six breeds of cattle that were behaving in a non-organic conventional manner.
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Chov burských koz v ČR
BUNKOVÁ, Olga
The boer goat breed comes from South Africa Republic where it was developer from the local breeds and a few European goat breeds. In the Czech republic it is the only breed which is bred for the meat. Boer goats excell at calm temper, teachebility, fast growth, good meat production and high fertility. Unlike other goat breeds, they are well adaptable to different climate condition. Therefore it is possible to breed them almost all over the world. Since 2002 when boer goats were placed to Performance testing in the Czech republic, their numbers have increased every year. Interest in breeding boer goat in the Czech republic grows as well as the demand for goat meat which is interesting for its dietetic quality. This bachelor work concentrated on creating the literary summary dealing with the level of boer goat breeding in the Czech republic. Part of this work was monitoring and evaluation of level of the selected herds from two breeding companies. Obtained information about growth development and reproductive pointers was compared with the statements of Performance testing in the Czech republic in past years. At the end of this work all the obtained information about selected breedings is evaluated. Based on these results some steps were proposed which lead to improvement of existing boer goat breeding in the Czech republic.
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Chovatelská a ekonomická analýza chovu skotu v zemědělském podniku
LHOTKA, Pavel
The aim of the thesis is evaluation the breeding and economical factors of livestock breeding in agricultural company VOD Jetřichovec between 2012-2014 years. The data needed for economic analysis (balance sheet, income statement, cash flow) were are obtained from the accounting of the company. The data for analysis of reproduction (reproduction and milk production) were are compiled from records of performance tests and records of the animals. The statistical comparison with the average of the Czech Republic was carried out using the results of the tender Institute of Agricultural Economics and Information. The results of performance and reproduction in the years 2012 to 2014 shows that the monitored breeding achieved when compared to the average population of Holstein cattle bred in the Czech Republic, above-average values. The statistical comparison with the average of the Czech Republic was carried out using the results of the tender Institute of Agricultural Economics and Information. Excellent research results gained in VOD Jetřichovec arises. The reproduction of purebred breeding is used in a closed herd turnover. The reproduction of purebred breeding is used in a closed herd turnover. The main value of the reproductive indicators, performance and breeding bulls in a company are comparable or better than the national average. In milk production, which is the main indicator of dairy cows, the amount of milk produced and sold on average 13% higher. The rearing of calves and heifers is also at a high level, as evidenced by the low mortality and good health. Fattening bulls has a very high level, which is monitored each year, compared profitable UZEI research. To improve economic and breeding levels would be necessary in the long term to increase production, reduce costs, focus on improving livestock breeding through a professional approach and application of innovative technologies.
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Market of selected organic commodities (organic meat)
LEŠTINOVÁ, Iva
This thesis deals with the organic livestock production in South Bohemian region. The aim of the thesis was to analyze the South Bohemian organic meat production, production of eggs and honey and distribution of the biocommodities. Through the processing of data from the database IAEI and questionnaire survey, conducted at the level of organic farmers farming in the South Bohemian region with a valid certificate for meat production, development and the current market situation of organic meat production were assessed in the South Bohemian region.
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Poultry meat products, technology of production, market
KOLÁŘ, Petr
This thesis is focused on poultry meat and its products. A definition of meat, sources of meat, types of poultry production and own goal of the thesis are explained in the first chapter. Then there are described technological processes of poultry treatment in common with a veterinary and hygienic supervision which provides a check of the production and processing of poultry meat. In addition, there are mentioned some manufacturing companies which are engaged in poultry processing. The third and the fourth chapters are about a general characteristic and a quality of poultry meat. There are described issues related with poultry meat and its quality, structure, production and consumption in the following chapter. The last chapter is theoretical and there is taking apart the main problem of this thesis which means the production of poultry meat products, other poultry products and an overview of legislation related to poultry meat products. The practical part is focused on consumer attitude to poultry meat and poultry meat products and other kinds of meat by a questionnaire. A discussion and evaluation are based on resulting graphs. An appropriate conclusion was developed from this part of thesis.
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